Nag Champa

Nag Champa is an internationally adored incense fragrance, typically composed of a mixture of aromatic resins, gums, sandalwood, and champaca.

Tallow, Olive Oil, Distilled Water, Coconut Oil, Sodium Hydroxide, Castor Oil, Fragrance Oil, Kaolin Clay, Annatto powder, Himalayan Rhubarb, Madder Root Powder, Chlorella Powder

Handmade and hand-cut, no two bars are alike. Our soaps have cured at least 4-6 weeks to allow evaporation of water and to make a hard, long-lasting bar.

Handmade soap will last a long time if kept dry between uses. To extend the life of your soap, use a draining soap dish and keep away from direct stream of water.